In response to Rahat’s culinary conundrum, a reader, RL, writes:
It’s amusing. Reading this entry reminds me of under and grad school days. No time, no money, but big appetite. I used to cook a huge pot of pasta sauce, freeze them, and then just eat the same spaghetti for 2 weeks in a row, both lunch and dinner. I don’t know if I can stand that anymore.
Absolutely disgusting and not to be emulated.
