Mother’s Day: 6 easy recipes to pamper mom at home

Celebrating Mother’s Day with homemade delights is a cherished tradition for many families. This year, as the special day approaches on Sunday, October 19, there’s no better way to show appreciation than by whipping up a tasty meal right in your own kitchen. Whether you’re a seasoned chef or a beginner in the culinary arts, these accessible recipes with straightforward steps are perfect for bringing everyone together. From sweet breakfast options to savory main dishes and a simple dessert, this guide offers a diverse menu to make Mother’s Day unforgettable.

Celebrate with a Sweet Start: French Toast with Fresh Fruit

Ingredients:

• 4 slices of bread (day-old preferred)
• 2 eggs

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• 100 ml of milk
• 1 teaspoon of sugar
• 1 teaspoon of vanilla extract
• Butter for cooking
• Fresh fruits (bananas, strawberries, blueberries, apples)
• Honey, syrup, or powdered sugar for topping

Preparation:

1. Whisk eggs, milk, sugar, and vanilla together. Soak each bread slice in the mixture, ensuring thorough absorption.
2. Heat a non-stick pan with butter and brown the bread on both sides.
3. Serve topped with freshly cut fruits and drizzle with honey, syrup, or sprinkle powdered sugar as desired.

Appetizer Delight: Tomato, Garlic, and Basil Bruschetta

Ingredients:

• 1 baguette or Italian bread
• 2 medium ripe tomatoes
• 1 clove of garlic
• Fresh basil leaves
• Extra virgin olive oil
• Salt and pepper to taste

Preparation:

1. Slice the bread into about 2 cm thick pieces and toast until crispy.
2. Dice the tomatoes and mix in a bowl with salt, pepper, and olive oil.
3. Rub each bread slice with the peeled garlic clove while still warm.
4. Top with the tomato mixture and finish with fresh basil leaves.

Main Course: Vegetable Lasagna

Ingredients:

• 9 sheets of pre-cooked lasagna
• 1 large eggplant
• 1 zucchini
• 1 onion
• 300 ml of homemade or store-bought tomato sauce
• 200 g of mixed grated cheese (mozzarella, parmesan)
• 200 g of ricotta
• Olive oil, salt, and pepper

Preparation:

1. Slice the eggplant and zucchini, chop the onion. Sauté all vegetables until golden.
2. In a baking dish, layer tomato sauce, lasagna sheets, vegetables, dollops of ricotta, and sprinkle cheese.
3. Repeat layering and finish with sauce and cheese on top.
4. Bake in a preheated oven at 180℃ for about 30 minutes.

Simple and Satisfying Dessert: Easy Apple Tart

Ingredients:

• 1 pastry shell (sweet or savory)
• 2 medium green apples
• 50 g of sugar
• 1 teaspoon of cinnamon powder
• 1 tablespoon of butter

Preparation:

1. Fit the pastry shell into a tart pan and prick with a fork to prevent bubbling.
2. Peel and slice the apples thinly, arrange on the pastry.
3. Sprinkle with sugar and cinnamon, and dot with butter.
4. Bake in a preheated oven at 180℃ for 30 to 35 minutes.

This Mother’s Day, bring warmth and love to your family table with these easy-to-follow recipes. Enjoy the laughter, conversation, and satisfaction of a meal made together—a perfect tribute to the special women in our lives.

Daniel Harris

Daniel Harris is a specialist journalist focused on the crossroads of breaking news, extraordinary history, and enduring legends. With a background in historical research and storytelling, he blends timely reporting with timeless narratives, making complex events and ancient myths resonate with today’s readers. Daniel’s work often uncovers surprising links between present-day headlines and legendary tales, offering unique perspectives that captivate diverse audiences. Beyond reporting, he is passionate about preserving oral traditions and exploring how extraordinary stories continue to shape culture and identity.